Learn more about the impact WIC has on its participants, common broad nutritional risks, breastfeeding rates and more with these reports and interactive graphs.

A number of WIC foods are high in three key nutrients that can limit the body’s absorption of lead.

Get tips, ideas and a personalized plan to meet your food group targets

FNS guidance related to implementing certain provisions of WIC regulations that pertain to breastfeeding

Answers to the most commonly asked questions related to the NSS self-assessment, including information on developing SMART goals

Answers to the most commonly asked questions related to the WIC Nutrition Services Standards

Learn about quality nutrition services for all WIC agencies; use the self-assessment tool to help focus on where your agency can improve!

This video from the USDA features tips and trick for incorporating whole grains into meals

This FNS resource provides WIC staff with points to consider when educating on transitioning older infants to fresh fruits and vegetables

This FNS resource provides WIC staff with points to consider when educating and assisting participants in switching from higher-fat milks to low- and fat-free milks