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WIC-Related Studies and Reports

Learn more about the impact WIC has on its participants, common broad nutritional risks, breastfeeding rates and more with these reports and interactive graphs.
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Protect Against Lead Exposure with WIC Foods

A number of WIC foods are high in three key nutrients that can limit the body’s absorption of lead.
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Start Simple with MyPlate

Get tips, ideas and a personalized plan to meet your food group targets
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WIC Breastfeeding Policy and Guidance

FNS guidance related to implementing certain provisions of WIC regulations that pertain to breastfeeding
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WIC NSS Self-Assessment FAQs

Answers to the most commonly asked questions related to the NSS self-assessment, including information on developing SMART goals
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WIC NSS FAQs

Answers to the most commonly asked questions related to the WIC Nutrition Services Standards
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WIC Nutrition Services Standards

Learn about quality nutrition services for all WIC agencies; use the self-assessment tool to help focus on where your agency can improve!
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Benefits of Whole Grains Video

This video from the USDA features tips and trick for incorporating whole grains into meals
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Transitioning from Infant Foods to Fresh Fruits and Vegetables

This FNS resource provides WIC staff with points to consider when educating on transitioning older infants to fresh fruits and vegetables
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Helping WIC Participants Make the Switch to Low-Fat (1%) and Fat-Free Milk

This FNS resource provides WIC staff with points to consider when educating and assisting participants in switching from higher-fat milks to low- and fat-free milks
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