Freezing Vegetables - Successful Freezing

Food Packages Nutrition Education

This handout reviews the factors that account for most of the quality losses of frozen foods and how to address them to successfully freeze vegetables, including the qualities that make up good packaging materials. Also provides tips for packaging vegetables, basic blanching directions, and blanching times for select vegetables. Additional vegetables and their blanching times can be found here.

Freezing Vegetables
Developed by: Penn State Extension