Safe Produce

Food poisoning disproportionately affects the most vulnerable populations, including young children and pregnant women. There are simple things that can be done at home to reduce the risk of food poisoning linked to fresh fruits and vegetables. These colorful, approachable and free materials can help WIC staff teach smart produce-handling practices to participants, and include: 

Downloadable Graphics

Social Media Content 

PowerPoint Presentations

Kid's Activity Sheet

Resources for retailers are also available, including signage and handouts that can be customized with store logos.