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WIC Meals of the Month: Honing in on Heart Health

Share these heart healthy recipes with your participants to help them make the most of their WIC food packages
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Reducing the Risk of Choking in Young Children at Mealtimes

Help parents prevent their young children from choking when eating with this tip sheet
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WIC Farmers' Market Nutrition Program (FMNP) During COVID-19

Find answers about the current waiver process, program flexibilities, and guidelines to share with your farmers.
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Shopping for Food During the COVID-19 Pandemic

Tips to keep yourself, other shoppers and grocery store workers safe while food shopping
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COVID-19 - Breastfeeding and Pregnancy

Find the latest CDC information on COVID-19 and pregnancy and breastfeeding, including vaccination considerations
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Protect Against Lead Exposure with WIC Foods

A number of WIC foods are high in three key nutrients that can limit the body’s absorption of lead.
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WIC Guidance for Screening and Referring Women With or at Risk for Depression

FNS guidance intended to increase WIC staff awareness and knowledge in assisting participants diagnosed with or who are risk for depression
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Referral Resources

Job aid for WLOL course: VENA: Connecting the Dots Between Assessment and Intervention
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24/7 assistance and tips on preventing foodborne illness, safe food handling and storage, and safe preparation of meat, poultry, and egg products
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Developed by U.S. Department of Agriculture

MyPlate Activity Sheets for Kids

Provides a number of activities for kids, including a MyPlate coloring sheet (in English and Spanish), word search, crossword puzzle, maze and more
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