Choose from the title list or browse through the materials below.

  • Healthy Fit Nutrition Education Lesson Plans

    Nutrition Education Lessons

    • Checklist for Reviewing Lesson Modules [DOC]
      This Checklist was developed by Michigan WIC to help local agency staff evaluate nutrition education lesson modules for consistency with client-centered education principles and adherence to WIC policy.

      Food Safety During Pregnancy Lesson Module [DOC]
      This Michigan WIC lesson module is designed to help pregnant women adopt or continue behaviors to prevent food borne illness with an emphasis on safe fish.

  • Participant-Centered Services

    Participant-Centered Services and Beyond Webinar

    Archived version of webinar hosted by the Food and Nutrition Service (FNS) for WIC State and local agency staff. The webinar introduced tools and trainings used by State agencies throughout the country to implement Participant-Centered Services and similar initiatives. Introductory remarks by Audrey Rowe, FNS Administrator. Presentations by WIC Programs in California, Washington, Arizona, Oregon, Maryland, Pennsylvania, and Chickasaw Nation.

  • Talk Listen Connect

    Talk, Listen, Connect [PDF]

    This guide for facilitating nutrition education sessions with WIC participants was developed by New York with funding from the Food and Nutrition Service. Information is provided on conversation starters, icebreakers, and how to apply the "Talk, Listen, Connect" technique in different situations.

    [PDF] is an activity that can be used to assess staff interest and/or readiness to incorporate facilitated discussion as a method of nutrition education.

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