Developed by New Hampshire WIC, this project implemented creative approaches to obesity prevention.

Developed by New Mexico WIC, this study evaluated the impact of pediatric obesity counseling self-efficacy and client satisfaction associated with providing counseling tools, counseling skills training, and a personal wellness promotion for WIC staff.

Developed by Pennsylvania WIC, this project created a series of e-Learning modules focused on staff skills in conducting Value Enhanced Nutrition Assessment (VENA) in the WIC setting.

Developed by Iowa WIC, this project incorporated WIC nutrition assessment competencies and related training activities into an existing online learning management system.

Developed by New York WIC, this project focused on ways to increase healthy behaviors and improve health outcomes amount WIC parents / caregivers and their families in an effort to address the epidemic of childhood obesity. 

Developed by California WIC, this project tested the effectiveness of the learner-centered approach to WIC group education compared to the traditional, more didactic approach for increasing fruit and vegetable consumption.

Developed by Michigan WIC, the purpose of this project was to broaden the scope of the internet-based nutrition education system, www.wichealth.org.

Developed by North Dakota WIC, this project implemented Motivational Interviewing to evaluate its effectiveness in initiating behavior change among participants.

Developed by Vermont WIC, this project introduces an innovative service delivery model to improve early feeding practices in children.

Developed by Missouri WIC, this project presents an approach to reduce overweight and the risk of becoming overweight through nutrition education, targeting mothers and primary caregivers.