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What Do I Do With the CVB (Fruits and Vegetables)?

Find new ideas and recipes to help participants make the most of their CVB!

National Fruits and Veggies Month

Encourage participants to explore in-season fruits and veggies.

Yogurt Fruit Dip

This simple, flavorful dip pairs well with almost any fruit. And with calcium, vitamin D (if the yogurt is fortified with this nutrient), potassium, vitamin C, folate and fiber, this snack is a home run for health.

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Breakfast Barley

Change up your normal morning routine with barley for breakfast!

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Bulletin Board: Brighten Your Day the Fruit and Vegetable Way

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What Do I Do With Berries?

Find new ideas and recipes to help participants make the most of their fruit options with the inclusion of berries!

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What Do I Do With My CVB (Fruits and Vegetables)?

Getting the Most Out of Your CVB With the increased cash value benefit (CVB) to purchase fruits and vegetables, you may be wondering how to get th

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Revitalizing Quality Nutrition Services: Washington WIC Fruit and Vegetable Community Partnership Grant

Developed by Washington WIC, this project focused on increasing the education of fruit and vegetable consumption for WIC participants.

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Farmers' Markets

Resources to help participants find and make the most out of local farmers' markets.

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Implementing and Evaluating a Comprehensive Learner-Centered Program to Promote Fruit and Vegetable Intake Among WIC Children and Their Families

Developed by California WIC, this project tested the effectiveness of the learner-centered approach to WIC group education compared to the traditional, more didactic approach for increasing fruit and vegetable consumption.

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What Do I Do With the CVB (Fruits and Vegetables)?

National Fruits and Veggies Month

Bulletin Board: Brighten Your Day the Fruit and Vegetable Way

What Do I Do With Berries?

Revitalizing Quality Nutrition Services: Washington WIC Fruit and Vegetable Community Partnership Grant

Farmers' Markets

Implementing and Evaluating a Comprehensive Learner-Centered Program to Promote Fruit and Vegetable Intake Among WIC Children and Their Families