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Use these resources to stay up to date on food and formula recalls, search and sign up for alerts, and embed real-time notices of recalls and alerts on your website.

Summer food safety resources to help educate participants about reducing their risk of foodborne illness.

This USDA blog covers a variety of food safety issues, including food handling, storage, preparation and more, and provides additional resources, such as hotlines and live chat information

Earn CEUs from these webinars

Stay safe from foodborne illness during holiday celebrations with these recipes and resources for meal planning, shopping, and food preparation.

Curated and embeddable collection of information and resources provided and maintained by the CDC.

This collection page provides general food safety information and materials for use with WIC participants

While there's no evidence that food is associated with spreading the virus that causes COVID-19, safe practices for handling, preparing, eating, and storing food are always recommended.

Learn about the new proposed changes to the WIC Food Packages.

Job aid for WLOL course: Feeding Infants: Nourishing Attitudes and Techniques