Toxic Metals in Baby Food

Health and Wellness Infancy

In the news

Update: On April 8, 2021, the Food and Drug Administration (FDA) announced “Closer to Zero”, the agency’s action plan for reducing exposure to toxic elements, including lead, arsenic, cadmium, and mercury, from foods for babies and young children. Their plan describes the approach they will take to help continually reduce toxic elements to the lowest levels possible in foods eaten by babies and young children.

Learn more about the four stages of their approach and their proposed timeline as well as their ongoing work on toxic elements.

Download the Closer to Zero and Key to a Well-Balanced Diet infographics.

Previous Updates

On February 4, 2021, a House of Representatives Committee on Oversight and Reform subcommittee released Baby Foods Are Tainted with Dangerous Levels of Arsenic, Lead, Cadmium, and Mercury.

In response, the U.S. Food and Drug Administration (FDA), who regulates the safety of most food and food ingredients, including infant foods, published a response to questions about levels of toxic elements in baby food, and provided a number of links to other related information. Among this information is what can be done to limit exposure to arsenic, such as:

  • Checking well water
  • Eating a varied and nutritious diet
  • Learning about juice recommendations for children
  • Getting strategies for rice and infant rice cereal

FDA also issued a letter to baby and toddler food manufacturers and processors that reminds them of their existing responsibility to consider risks from chemical hazards, including toxic elements, when conducting a hazard analysis, including for products for babies and young children. This letter, as well as advice for parents and caregivers and an update on their activities, appears on a constituent updates page.

 

Additional Food Safety and Infant Feeding Resources 

Infant looking up while eating spoonful of food
Developed by: HHS, Food and Drug Administration
USDA, Food and Nutrition Service