This report quantifies changes in the nutritional quality of fast food and how it is marketed to children and teens relative to the initial Fast Food FACTS report in 2010. These analyses focus on 18 fast food restaurants.
This site also links to the Cereal FACTS and the Sugary Drink FACTS pages and reports that cover the nutrition quality of cereals and sugary drinks, respectively, and how they are marketed to children and young people.
WIC Works Resource System
U.S. Department of Agriculture
