WIC State-Developed Resources
Ever wonder how WIC cash value vouchers can be redeemed at farmers' markets? Looking to update your WIC Seniors and Farmers’ Market Nutrition Program (SFMNP/FMNP) resources? Interested to see other State agencies’ applications, agreement forms, manuals and training materials? Check out these materials that cover:
- Program Background
- Coupon & Program Guidelines
- Eligible and Non-eligible Foods
- Accepting & Storing Coupons
- Coupon Reimbursement
- Civil Rights Compliance
- Equitable Treatment of Recipients
- Enrolling Markets & Vendors
- Program Monitoring
California’s Farm2WIC Toolkit created to help develop best practices to cultivate WIC customers and expand outreach strategies.
DC’s Farmer’s Guidebook as well as their Market Guide for participants and Guidance for Farmers’ Market Customers during COVID-19.
Indiana’s WIC and Senior FMNP Manual.
Maryland's Farmers’ Handbook (be sure to also check out their cookbook!)
Looking for more on Farmers’ Markets?
Explore these resources you can use to educate participants on the benefits of Farmers’ Markets, which include a Farmers’ Market Directory to help participants find the markets closest to where they live, work and shop.
Ever been asked "what is that?" or "what do I do with that?" when it comes to certain produce? Your participants can get information fast by scanning FoodLink℠ QR codes on fresh fruits and vegetables to learn more about them.