Calcium - Health Professional and Consumer Information

Nutrition Education

Provides information for health professionals on calcium, including recommended intakes, sources, deficiency and groups at risk for deficiency, and calcium's role in certain health conditions. Consumer-focused information is also available in English and Spanish.

Additional information about vitamins and minerals can be found on the Nutrition.gov What's in Food page.

Calcium
Developed by: HHS, NIH, Office of Dietary Supplements