WIC Works Resource System U.S. Department of Agriculture

Peanut Butter Frozen Yogurt

Looking for a sweet treat that won’t break the sugar bank? Try this simple make-at-home frozen yogurt you can assemble in 5 minutes with only 4 ingredients. Use natural peanut butter with no added sugar for an (added) sugar-free indulgence that offers a good dose of calcium, protein, and magnesium (and vitamin D if your yogurt is fortified with this nutrient). Why not feel good about indulging your sweet tooth!  

Up the nutrient ante - mix in a mashed banana before freezing, or set up a sundae bar with bananas, strawberries, cherries, and other fruits and nuts.

You can also add in cocoa powder for a chocolatey twist. 

4 Servings

Preparation time

5 minutes


2 c plain low-fat or non-fat yogurt
1⁄2 c peanut butter
1 t vanilla extract
1⁄8 t salt


  1. Wash hands before getting started.
  2. In a medium mixing bowl, add the yogurt, peanut butter, vanilla extract, and salt. Mix until well combined.
  3. Cover, or place in a container with a lid. Place in the freezer for at least 3 hours, or until completely frozen.



Equipment you’ll need:

  • Bowl
  • Mixing spoon
  • Freezer-safe container

Source URL: https://wicworks.fns.usda.gov/recipe/peanut-butter-frozen-yogurt