WIC Works Resource System
U.S. Department of Agriculture
Arroats Caldo
Inspired by the Filipino rice porridge dish, this flavorful version uses oats in place of rice and can be eaten for breakfast, lunch, or dinner!
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Avocado Deviled Eggs
Using avocado in place of mayonnaise makes for a healthier version of the traditional deviled eggs, and can be fun for the kids to help prepare, especially the mashing!
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Barley Jambalaya
This one-pot Cajun classic brings the spice with bold flavors and is paired with whole grain barley.
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