This handout offers sample meals and tips to add variety to meals and snacks

Learn more about the impact WIC has on its participants, common broad nutritional risks, breastfeeding rates and more with these reports and interactive graphs.

Developed by Vermont WIC, this project focused on improving exclusive long-term breastfeeding rates while improving WIC's reputation of being breastfeeding supporters.

Make the most of Summer produce while you can, and get ready to dust off those Fall recipes

Check out this resource for WIC nutritionists to support their breastfeeding moms

Find information on COVID-19 and nutrition, the risk of getting COVID-19 from food, and handling packaged food and produce

Find answers about the current waiver process, program flexibilities, and guidelines to share with your farmers.

A side-by-side comparison of the WIC Infant Formula and the WIC Infant Formula Tailoring calculators

Developed by Maryland WIC, the cookbook includes recipes, safe food handling and storage guidelines, kids activities and more.

Tips to keep yourself, other shoppers and grocery store workers safe while food shopping