Nutrition education messages on whole grains, low-fat milk, fruits and vegetables, and child feeding with accompanying tips, recipes, activity sheets for kits and more

Find tips for each blanching method and vegetables best suited for freezing

Tips, recipes and information to help your participants eat more whole grains, and activities for kids to help them learn about healthy eating choices.

List of markets that feature two or more farm vendors selling directly to customers at a common, recurrent physical location

This collection page provides general food safety information and materials for use with WIC participants

A series of free, FNS-sponsored online courses designed to train all levels of WIC staff

This FNS resource provides WIC staff with points to consider when educating and assisting participants in switching from higher-fat milks to low- and fat-free milks

This FNS resource provides WIC staff with points to consider when educating on transitioning older infants to fresh fruits and vegetables

This video from the USDA features tips and trick for incorporating whole grains into meals

From Washington WIC - WIC Farmers' Market Nutrition Program (FMNP) resources, including tips sheets for offering FMNP nutrition education, promoting the FMNP, maintaining accountability for FMNP checks, and using SNAP benefits at farmers' markets