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FNS Core Nutrition Messages

Nutrition education messages on whole grains, low-fat milk, fruits and vegetables, and child feeding with accompanying tips, recipes, activity sheets for kits and more
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Freezing Vegetables - Selecting, Preparing, Freezing and Storing

Find tips for each blanching method and vegetables best suited for freezing
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MyPlate: Grains

Tips, recipes and information to help your participants eat more whole grains, and activities for kids to help them learn about healthy eating choices.
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Local Food Directories: National Farmers Market Directory

List of markets that feature two or more farm vendors selling directly to customers at a common, recurrent physical location
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Food Safety - Education Materials and Information Resources

This collection page provides general food safety information and materials for use with WIC participants
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WIC Learning Online (WLOL)

A series of free, FNS-sponsored online courses designed to train all levels of WIC staff
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Helping WIC Participants Make the Switch to Low-Fat (1%) and Fat-Free Milk

This FNS resource provides WIC staff with points to consider when educating and assisting participants in switching from higher-fat milks to low- and fat-free milks
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Transitioning from Infant Foods to Fresh Fruits and Vegetables

This FNS resource provides WIC staff with points to consider when educating on transitioning older infants to fresh fruits and vegetables
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Benefits of Whole Grains Video

This video from the USDA features tips and trick for incorporating whole grains into meals
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WIC Farmers' Market Nutrition Program Training Materials

From Washington WIC - WIC Farmers' Market Nutrition Program (FMNP) resources, including tips sheets for offering FMNP nutrition education, promoting the FMNP, maintaining accountability for FMNP checks, and using SNAP benefits at farmers' markets
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