Brush up on the importance of folate/folic acid to the WIC population and find resources to help educate your participants
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A number of WIC foods are high in three key nutrients that can limit the body’s absorption of lead.
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Information from the EPA on lead's effects on the body, sources of lead, meal and snack ideas (many of which contain foods that WIC provides) that contain nutrients of particular importance
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This collection page provides general food safety information and materials for use with WIC participants
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