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Food Safety - Education Materials and Information Resources

This collection page provides general food safety information and materials for use with WIC participants
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Fight Lead Poisoning with a Healthy Diet

Information from the EPA on lead's effects on the body, sources of lead, meal and snack ideas (many of which contain foods that WIC provides) that contain nutrients of particular importance
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Farmers' Markets - Farm2WIC Toolkit

Campaign from CA WIC Association and the CA WIC to connect farmer's markets with WIC
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Protect Against Lead Exposure with WIC Foods

A number of WIC foods are high in three key nutrients that can limit the body’s absorption of lead.
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Protect Against Lead Exposure with WIC Foods - Sample Meals

Sample meals to get adequate amounts of iron, calcium and vitamin C.
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Shopping for Food During the COVID-19 Pandemic

Tips to keep yourself, other shoppers and grocery store workers safe while food shopping
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Maryland WIC - Farmers' Market Cookbook

Developed by Maryland WIC, the cookbook includes recipes, safe food handling and storage guidelines, kids activities and more.
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WIC Farmers' Market Nutrition Program (FMNP) During COVID-19

Find answers about the current waiver process, program flexibilities, and guidelines to share with your farmers.
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Food and COVID-19

Find information on COVID-19 and nutrition, the risk of getting COVID-19 from food, and handling packaged food and produce
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2020 Fruits & Veggies - More Matters® Month

Make the most of Summer produce while you can, and get ready to dust off those Fall recipes
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