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Are you familiar with meal preparation and serving suggestions to help prevent young children from choking? Try this quiz to check your reducing choking risks expertise!
Developed by Massachusetts WIC, The goal of this project was to provide culturally-sensitive education and enhance coordination with the medical community and other partners in promoting healthy weights and eating behaviors in children.
Developed by Missouri WIC, this project presents an approach to reduce overweight and the risk of becoming overweight through nutrition education, targeting mothers and primary caregivers.
Developed by California WIC, this project tested the effectiveness of the learner-centered approach to WIC group education compared to the traditional, more didactic approach for increasing fruit and vegetable consumption.
Developed by New York WIC, this project focused on ways to increase healthy behaviors and improve health outcomes amount WIC parents / caregivers and their families in an effort to address the epidemic of childhood obesity.