Developed by Massachusetts WIC, The goal of this project was to provide culturally-sensitive education and enhance coordination with the medical community and other partners in promoting healthy weights and eating behaviors in children.
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Developed by Missouri WIC, this project presents an approach to reduce overweight and the risk of becoming overweight through nutrition education, targeting mothers and primary caregivers.
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Developed by California WIC, this project tested the effectiveness of the learner-centered approach to WIC group education compared to the traditional, more didactic approach for increasing fruit and vegetable consumption.
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Developed by New York WIC, this project focused on ways to increase healthy behaviors and improve health outcomes amount WIC parents / caregivers and their families in an effort to address the epidemic of childhood obesity.
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Developed by New Mexico WIC, this study evaluated the impact of pediatric obesity counseling self-efficacy and client satisfaction associated with providing counseling tools, counseling skills training, and a personal wellness promotion for WIC staff.
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Developed by New Hampshire WIC, this project implemented creative approaches to obesity prevention.
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