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Developed by Missouri WIC, this project presents an approach to reduce overweight and the risk of becoming overweight through nutrition education, targeting mothers and primary caregivers.

Job aid for WLOL course: VENA: Connecting the Dots Between Assessment and Intervention

24/7 assistance and tips on preventing foodborne illness, safe food handling and storage, and safe preparation of meat, poultry, and egg products

Job aid for WLOL course: Communicating with Participants

This video from the USDA features tips and trick for incorporating whole grains into meals

This AAP site provides social media graphics and resources, including handouts and posters, for breastfeeding, complementary food introduction, and responsive feeding

This NIH site provides information for both health professionals and consumers

Do you know how much calcium and vitamin D your participants need and the ri

Learn where you'll see calorie and other nutrition information and tips to help make the best choices