Developed by Washington WIC, this set of staff training modules was developed to provided a participant-centered, behavioral approach to nutrition education that promotes family meals and physical activity.

Developed by Tennessee WIC, this project focused on staff development and training to help develop facilitator and counseling skills.

Developed by New Mexico WIC, this project encouraged training of WIC staff to help promote and improve parents' knowledge and skills in forming healthy feeding relationships.

Developed by Massachusetts WIC, the goal of this project was to revitalize nutrition education and services provided by the Massachusetts SNAP-Ed and WIC programs.

Developed by Iowa WIC, this project developed and implemented an innovative nutrition education delivery model that changed how caregivers were taught about vegetables.

Developed by Connecticut WIC, this interactive module was designed to supplement customer service training for new local staff and to refresh the skills of existing staff.

Developed by Massachusetts WIC, The goal of this project was to provide culturally-sensitive education and enhance coordination with the medical community and other partners in promoting healthy weights and eating behaviors in children.

Developed by Missouri WIC, this project presents an approach to reduce overweight and the risk of becoming overweight through nutrition education, targeting mothers and primary caregivers.

Developed by Vermont WIC, this project introduces an innovative service delivery model to improve early feeding practices in children.

Developed by North Dakota WIC, this project implemented Motivational Interviewing to evaluate its effectiveness in initiating behavior change among participants.