August 2015 FNS webinar highlighting innovative strategies from the Minnesota, Arizona and Vermont WIC Programs

This April 2014 FNS presentation reviews the history of the food packages and changes to foods as a result of the March 2014 final food package rule

Use this toolkit to teach participants about the Nutrition Facts label and how to use the information it provides to make healthier food choices

Lists of upcoming WIC-relevant events, many that provide CPU credits, with links to sites for more information, registration and sign-up details.

This U.S. Department of Labor site provides links to applicable laws and a number of general guidance resources, most of which are in English and Spanish, including a fact sheet, FAQs, a nursing mother's employee rights card and more