The Guide has been updated to reflect current research and guidelines about infant health, nutrition, and feeding.

FDA information page

Nutrition education messages on whole grains, low-fat milk, fruits and vegetables, and child feeding with accompanying tips, recipes, activity sheets for kits and more

This collection page contains several resources to learn more about health literacy and plain language as well as tools to help staff improve health literacy among participants and use plain language in their nutrition and health education messages

This guide is designed for both State and local agency WIC staff to help integrate alcohol, drug and other harmful substance use-related information and referral elements into their clinic activities

Charts showing the maximum monthly allowances of supplemental foods for infants, children and women

This FNS resource provides WIC staff with points to consider when educating and assisting participants in switching from higher-fat milks to low- and fat-free milks

This FNS resource provides WIC staff with points to consider when educating on transitioning older infants to fresh fruits and vegetables

This series of Maryland WIC train-the-trainer programs focuses on providing participant-centered services