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One Pan Roasted Green Veggies

Need a go-to recipe for Brussels sprouts? Here you go! The oven's heat caramelizes the Brussels sprout's leaves, turning them lacy and crisp while tenderizing their touch core. Looking for even more flavor? Check out the balsamic vinegar and apple juice glaze variation.
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Butternut Squash Soup

This recipe keeps the ingredients simple so the roasted squash flavor takes the spotlight - most of the flavor comes from the cooking method. The result is a rich bowl of nutritious goodness. Bonus: roast the seeds and enjoy them as you would any other seed. What a great twofer!!
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