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Need a go-to recipe for Brussels sprouts? Here you go! The oven's heat caramelizes the Brussels sprout's leaves, turning them lacy and crisp while tenderizing their touch core. Looking for even more flavor? Check out the balsamic vinegar and apple juice glaze variation.

Serve this fun breakfast with an orange, 100% orange juice, or other citrus fruit to give it an added folate boost (and to help with iron absorption)!