Developed by Michigan WIC, the purpose of this project was to broaden the scope of the internet-based nutrition education system, www.wichealth.org.

Developed by California WIC, this project tested the effectiveness of the learner-centered approach to WIC group education compared to the traditional, more didactic approach for increasing fruit and vegetable consumption.

Developed by New York WIC, this project focused on ways to increase healthy behaviors and improve health outcomes amount WIC parents / caregivers and their families in an effort to address the epidemic of childhood obesity. 

Developed by Pennsylvania WIC, this project created a series of e-Learning modules focused on staff skills in conducting Value Enhanced Nutrition Assessment (VENA) in the WIC setting.

Developed by New Mexico WIC, this study evaluated the impact of pediatric obesity counseling self-efficacy and client satisfaction associated with providing counseling tools, counseling skills training, and a personal wellness promotion for WIC staff.

Developed by New Hampshire WIC, this project implemented creative approaches to obesity prevention.

Developed by Washington WIC, this project focused on increasing the education of fruit and vegetable consumption for WIC participants.

Developed by California WIC, this project modified existing Fit WIC materials to address issues caregivers face and to evaluate the integration of these materials and messages into WIC sites.

Developed by Vermont WIC, this project document details ways to use mobile health education messaging to increase program retention.

this series of downloadable training modules is designed to improve WIC staff competency