FDA-EPA jointly developed chart to help choose which fish to eat and how often based on their mercury levels

While most people recover from a foodborne illness without any long-term effects, for some the effects can last a lifetime and even be deadly; this foodsafety.gov site reviews some of these effects

This collection page contains several resources on the three most common types of diabetes--type 1, type 2, and gestational and how pregnant women can help protect their health and their baby's health

This AAP site provides social media graphics and resources, including handouts and posters, for breastfeeding, complementary food introduction, and responsive feeding

Use an interactive nutrition label, side-by-side comparisons of the old vs. new labels, and more to educate your participants learn how to use the label.

This collection page contains several resources for dealing with and addressing picky eating

Do you know how much calcium and vitamin D your participants need and the ri