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This FNS resource provides WIC staff with points to consider when educating and assisting participants in switching from higher-fat milks to low- and fat-free milks
Use an interactive nutrition label, side-by-side comparisons of the old vs. new labels, and more to educate your participants learn how to use the label.
This AAP site provides social media graphics and resources, including handouts and posters, for breastfeeding, complementary food introduction, and responsive feeding
This collection page contains several resources on the three most common types of diabetes: type 1, type 2, and gestational, and how pregnant women can help protect their health and their baby's health.