A number of WIC foods are high in three key nutrients that can limit the body’s absorption of lead.

Get tips, ideas and a personalized plan to meet your food group targets

24/7 assistance and tips on preventing foodborne illness, safe food handling and storage, and safe preparation of meat, poultry, and egg products

Provides a number of activities for kids, including a MyPlate coloring sheet (in English and Spanish), word search, crossword puzzle, maze and more

This FNS resource provides WIC staff with points to consider when educating and assisting participants in switching from higher-fat milks to low- and fat-free milks

This USDA resource offers tips for healthy eating on a budget that cover every stage, including planning, shopping, and preparing food, as well as tips for other related information

This USDA resource can help consumers understand food and beverage storage and maximize the freshness and quality of items

Tips, recipes and information to help your participants eat more whole grains, and activities for kids to help them learn about healthy eating choices.

Encourage participants to explore in-season fruits and veggies.