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Helping WIC Participants Make the Switch to Low-Fat (1%) and Fat-Free Milk

This FNS resource provides WIC staff with points to consider when educating and assisting participants in switching from higher-fat milks to low- and fat-free milks
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WIC Farmers' Market Nutrition Program (FMNP) During COVID-19

Find answers about the current waiver process, program flexibilities, and guidelines to share with your farmers.
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