Developed by Washington WIC, this set of staff training modules was developed to provided a participant-centered, behavioral approach to nutrition education that promotes family meals and physical activity.

Developed by Massachusetts WIC, The goal of this project was to provide culturally-sensitive education and enhance coordination with the medical community and other partners in promoting healthy weights and eating behaviors in children.

Developed by New Mexico WIC, this study evaluated the impact of pediatric obesity counseling self-efficacy and client satisfaction associated with providing counseling tools, counseling skills training, and a personal wellness promotion for WIC staff.

Developed by New Hampshire WIC, this project implemented creative approaches to obesity prevention.

Developed by California WIC, this project modified existing Fit WIC materials to address issues caregivers face and to evaluate the integration of these materials and messages into WIC sites.