A collection of food allergy resources from HHS, AAP and the American Academy of Allergy, Asthma & Immunology
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Use an interactive nutrition label, side-by-side comparisons of the old vs. new labels, and more to educate your participants learn how to use the label.
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Summer food safety resources to help educate participants and reduce risks of foodborne illnesses
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FDA-EPA jointly developed chart to help choose which fish to eat and how often based on their mercury levels
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